2009 Mar 09 -- Monday
Let's try this again
Alright, well, that didn’t go… anywhere. I had no reason to keep a blog other than to fool around with a new toy, so it fell by the wayside.
I’m going to repurpose this blog as a foodlog - I’m starting to cook for myself more and more, and I’d like to keep a log of the stuff I try. Lately, I’ve been making a lot of pasta, since it’s so versatile and takes less time (busy grad school “life” and all).
Luckily, the title still holds. Cheese is wonderful, and I intend to use it.
About
I am a 1st-year graduate student in physics at Cornell University, after finishing my undergrad years at Michigan State.
This is a sort of foodblog... or rather, a foodlog. Wow, that sounds horrible. But I'd just like to keep a log of what I cook, so I can improve my skills and treasure my recipes. It's like a food lab notebook!
And I do rather enjoy cheese.
following
Contact Me
Always appreciated:
mike.saelim(at)gmail(dot)com
