Mmmm
cheese...
I am a 1st-year graduate student in physics at
Cornell University, after finishing my undergrad years at
Michigan State.
This is a sort of foodblog... or rather, a foodlog. Wow, that sounds horrible. But I'd just like to keep a log of what I cook, so I can improve my skills and treasure my recipes. It's like a food lab notebook!
And I do rather enjoy cheese.