2008 May 16 -- Friday
The MSU Dairy Store’s “Jalapeno Pepper Cheese” (basically, pepper jack) is wonderful. I put slices of it between two halves of a just-toasted English muffin, and it was t3h awesome. Go get some!
About
I am a 1st-year graduate student in physics at Cornell University, after finishing my undergrad years at Michigan State.
This is a sort of foodblog... or rather, a foodlog. Wow, that sounds horrible. But I'd just like to keep a log of what I cook, so I can improve my skills and treasure my recipes. It's like a food lab notebook!
And I do rather enjoy cheese.
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Contact Me
Always appreciated:
mike.saelim(at)gmail(dot)com
